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–+ servings

Slow Cooker Minister’s Delight

A classic dump cake-style dessert, Slow Cooker Minister’s Delight is made with just a handful of pantry staples. Sweet cherry pie filling is topped with yellow cake mix and melted butter, then slow-cooked to perfection. It’s a warm, comforting, and hands-off dessert ideal for busy days or potlucks.
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Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Course Comfort Food, Dessert, Easy Recipes, Potluck Favorite, Slow Cooker
Cuisine American
Servings 8
Calories 426 kcal

Ingredients
  

  • 1 can cherry pie filling 21 oz
  • 1 box yellow cake mix 15.25 oz
  • 1/2 cup unsalted butter melted

Instructions
 

  • Lightly grease the inside of a 6-quart slow cooker.
  • Pour the cherry pie filling evenly into the bottom.
  • Sprinkle the dry cake mix evenly over the pie filling—do not stir.
  • Drizzle the melted butter evenly over the top of the cake mix.
  • Cover and cook on high for 2 to 2.5 hours, or until the top is set and edges are golden.
  • Serve warm, optionally with whipped cream or vanilla ice cream.

Notes

Try swapping the cherry filling with apple or blueberry for a fun twist.

Nutrition

Serving: 1servingCalories: 426kcalCarbohydrates: 68.8gProtein: 3.1gFat: 19gSaturated Fat: 8.5gTrans Fat: 0.1gCholesterol: 31mgSodium: 263mgFiber: 1.5gSugar: 41.3g
Keyword 3-ingredient, cherry dessert, crockpot, dump cake, no-mix