Go Back
–+ servings

Slow Cooker Maple Dijon Pork Tenderloin

This slow cooker maple dijon pork tenderloin is a flavorful, tender dish that combines sweet maple syrup with tangy Dijon mustard for a perfect balance. The slow cooking process infuses the meat with rich flavor while keeping it juicy and fork-tender. Ideal for a no-fuss weeknight dinner or special weekend meal.
Print Recipe Pin Recipe

Want This Recipe Later?

We'll send this recipe straight to your inbox.

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Comfort Food, Family Dinner, Gluten-Free, Main Course, Slow Cooker
Cuisine American
Servings 6
Calories 317 kcal

Ingredients
  

  • 2 lb pork tenderloin trimmed
  • 1/2 cup maple syrup pure
  • 1/4 cup Dijon mustard
  • 2 tbsp soy sauce low sodium preferred
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1/2 tsp black pepper freshly ground
  • 1/4 tsp salt or to taste

Instructions
 

  • In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, olive oil, garlic, black pepper, and salt.
  • Place pork tenderloins in the slow cooker and pour the maple-Dijon mixture over the meat.
  • Cover and cook on low for 4–5 hours, or until pork is tender and cooked through.
  • Remove pork from the slow cooker and let rest for 5 minutes before slicing.
  • Optional: simmer leftover sauce in a small saucepan for 5–10 minutes to thicken before serving over the pork.

Notes

For extra flavor, sear the tenderloins in a skillet before adding to the slow cooker.

Nutrition

Serving: 1servingCalories: 317kcalCarbohydrates: 18.7gProtein: 32.8gFat: 10.3gSaturated Fat: 3gCholesterol: 48mgSodium: 433mgSugar: 17.5g
Keyword crockpot, dijon mustard, easy dinner, maple syrup, pork tenderloin