Slow Cooker Maid-Rites
These Slow Cooker Maid-Rites are cozy, savory loose-meat sandwiches made with browned beef, onion, broth, Worcestershire, and yellow mustard. Let the slow cooker do the work, then serve the tangy beef hot on soft buns with dill pickle chips.
Ingredients
- 2 pounds ground beef browned and drained
- 1/2 yellow onion finely chopped
- 1 1/2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- buns for serving, soft ones if you can swing it
- dill pickle chips for serving
- yellow mustard for serving, as desired
Instructions
- Brown the 2 pounds of ground beef in a skillet over medium heat, breaking it up fairly fine as it cooks, then drain off the grease once it is cooked through.
- Add the browned, drained beef to the slow cooker with the finely chopped onion, beef broth, Worcestershire sauce, yellow mustard, sugar, salt, and black pepper.
- Stir everything well so the mustard is worked in and the seasonings are evenly distributed.
- Cover and cook on low for 6 hours.
- Stir the beef halfway through the cook time, around the 3-hour mark, to keep the meat evenly seasoned and mingled with the broth.
- When the 6 hours are up, stir the beef once more and serve it hot on buns with dill pickle chips and extra yellow mustard as desired.
Notes
Store leftover Maid-Rite meat separately from the buns and pickles in an airtight container in the refrigerator for a few days. Reheat gently in a saucepan over low heat or in a covered microwave-safe dish until hot, stirring as it heats. If the beef seems dry, add a small splash of beef broth.
Nutrition
Calories: 420kcal
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