Slow Cooker Kielbasa and Sauerkraut with Apples
Smoked kielbasa slow cooked with sauerkraut, apples and brown sugar. A sweet and tangy old-fashioned supper.
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Ingredients
- 2 lb smoked kielbasa sliced
- 1 jar (32 oz) sauerkraut drained
- 2 apples peeled and sliced
- 1 onion sliced
- 1/4 cup brown sugar
- 1/2 cup apple juice or water
Instructions
- Put half the sauerkraut in the slow cooker.
- Add the onion, apples and kielbasa.
- Top with the rest of the sauerkraut.
- Sprinkle the brown sugar and pour the apple juice over.
- Cook on low 6 hours or high 3 hours.
- Stir and serve.
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