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Slow Cooker Italian Herb Potatoes

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These slow cooker Italian herb potatoes are simple, flavorful, and effortlessly delicious. Tender potatoes soak up zesty Italian dressing as they cook, creating a herby, savory side dish that pairs perfectly with just about anything.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Dinner, Side Dish, Slow Cooker
Cuisine American, Italian-Inspired
Servings 6 servings
Calories 238 kcal

Ingredients
  

  • 2 to 2.5 lb small potatoes red or yellow, halved or quartered
  • 1 cup Italian salad dressing
  • 1/2 tsp kosher salt or to taste

Instructions
 

  • Lightly grease the slow cooker with oil or nonstick spray.
  • Add potatoes to the slow cooker.
  • Pour Italian dressing over the potatoes and sprinkle with salt.
  • Stir to coat the potatoes evenly.
  • Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until fork-tender.
  • Stir before serving and adjust salt if needed.
  • Serve warm with a spoonful of the herby cooking juices.

Notes

For extra flavor, add garlic, Parmesan cheese, or fresh herbs like parsley before serving.

Nutrition

Serving: 1servingsCalories: 238kcalCarbohydrates: 31.8gProtein: 3.4gFat: 11.5gSaturated Fat: 1.5gTrans Fat: 0.2gSodium: 1020mgFiber: 3.8gSugar: 3g

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Keyword crockpot potato side dish, Easy Potato Recipe, italian dressing potatoes, italian herb potatoes, slow cooker potatoes