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Slow Cooker Hurry Chicken
Chicken drumsticks or thighs slow-cook in a sticky ketchup and brown sugar sauce seasoned with Worcestershire, onion, and red pepper.
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Prep Time
5
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
5
minutes
mins
Course
Main
Cuisine
American
Servings
6
servings
Calories
344
kcal
Ingredients
1x
2x
3x
6-8
chicken drumsticks or thighs, about 3 pounds, skin removed
1
cup
ketchup
1/3
cup
brown sugar
1
tablespoon
Worcestershire sauce
1/4
teaspoon
red pepper flake
1
packet
onion soup mix
1/3
cup
water
1
tablespoon
cornstarch
Instructions
In a mixing bowl, combine ketchup, brown sugar, Worcestershire sauce, red pepper flake, and onion soup mix. Stir until well combined.
In a small bowl, whisk cornstarch into water, then add to the sauce mixture and mix thoroughly.
Coat the insert of a slow cooker with nonstick spray, then arrange chicken pieces inside.
Pour the prepared sauce mixture over the chicken, ensuring all pieces are coated.
Cover and cook on low for 5 hours or on high for 3 hours, until the chicken is fully cooked through. Serve and enjoy!
Notes
Great served over rice or mashed potatoes to soak up the sweet and tangy sauce.
Nutrition
Serving:
1
servings
Calories:
344
kcal
Carbohydrates:
27.3
g
Protein:
30
g
Fat:
12.2
g
Saturated Fat:
3.7
g
Trans Fat:
0.1
g
Cholesterol:
108
mg
Sodium:
950
mg
Fiber:
0.5
g
Sugar:
21.7
g