Slow Cooker Hot Tub Beer Brats
Tender, juicy bratwurst slow-cooked in a flavorful bath of beer, chicken broth, onions, and garlic. These brats are perfect for a cozy dinner or a game-day feast. Serve on hoagie rolls with your favorite toppings for the ultimate comfort food experience.
Ingredients
- 1 package bratwurst 5-6 brats
- 1 large onion thinly sliced
- 2 cloves garlic minced
- 1 bottle beer your favorite
- 1 tsp garlic powder
- salt and pepper to taste
- 4 tbsp butter sliced
- 14 oz chicken broth
- hoagie rolls or brat buns for serving
Instructions
- Place bratwursts in the slow cooker. Add the sliced onions and minced garlic, spreading them evenly around the brats. For added flavor, you can brown the brats in a skillet beforehand.
- Sprinkle garlic powder over the ingredients and dot with slices of butter for a creamy texture.
- Pour in the beer and chicken broth, ensuring the brats are partially submerged. Season with a pinch of salt and pepper.
- Cover the slow cooker with the lid and set to low heat. Cook for 4–6 hours until the brats are tender and infused with the flavorful broth.
- For added texture, remove the cooked brats from the slow cooker and brown them in a hot skillet for 2–3 minutes on each side until caramelized.
- Place the brats in hoagie rolls or brat buns. Top with softened onions and garlic from the slow cooker. Optional garnishes include fresh toppings like sliced onions, sauerkraut, or a dollop of mustard.
Notes
For a spicy twist, add a sliced jalapeño to the slow cooker. Pair these brats with potato salad or baked beans for a complete meal.
Nutrition
Calories: 380kcal
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