Slow Cooker Honey Pork Chops
Tender pork chops are slow cooked in a sweet and savory honey sauce until juicy and flavorful. This easy family dinner pairs well with mashed potatoes, rice, noodles, or roasted vegetables.
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Ingredients
- 4 thick-cut pork chops bone-in or boneless
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 1/4 cup chicken broth
- 2 cloves garlic minced
- 1 tbsp cornstarch optional
- 2 tbsp cold water optional
Instructions
- Place the pork chops in the bottom of a 4-quart or 6-quart slow cooker.
- In a small bowl, whisk together the honey, soy sauce, chicken broth, and minced garlic.
- Pour the honey mixture evenly over the pork chops.
- Cover and cook on low for 4–5 hours, or on high for 2–3 hours, until the pork chops are tender and fully cooked.
- Transfer the pork chops to a serving plate and spoon the sauce over the top.
- For a thicker sauce, whisk the cornstarch with the cold water. Stir the slurry into the slow cooker, cover, and cook on high for 10–15 minutes until thickened.
- Serve warm with mashed potatoes, rice, noodles, or vegetables.
Notes
Thick-cut or bone-in pork chops stay juicier during slow cooking. Add red pepper flakes for a sweet-and-spicy variation.
Nutrition
Serving: 1servingCalories: 509kcalCarbohydrates: 26.8gProtein: 32.5gFat: 20gSaturated Fat: 7gCholesterol: 125mgSodium: 740mgFiber: 0.3gSugar: 24.3g