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Slow Cooker Honey Pork Chops

Tender pork chops are slow cooked in a sweet and savory honey sauce until juicy and flavorful. This easy family dinner pairs well with mashed potatoes, rice, noodles, or roasted vegetables.
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Comfort Food, Family Dinner, Main Course, Pork, Slow Cooker
Cuisine American
Servings 4
Calories 345 kcal

Ingredients
  

  • 4 thick-cut pork chops bone-in or boneless
  • 1/3 cup honey
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup chicken broth
  • 2 cloves garlic minced
  • 1 tbsp cornstarch optional
  • 2 tbsp cold water optional

Instructions
 

  • Place the pork chops in the bottom of a 4-quart or 6-quart slow cooker.
  • In a small bowl, whisk together the honey, soy sauce, chicken broth, and minced garlic.
  • Pour the honey mixture evenly over the pork chops.
  • Cover and cook on low for 4–5 hours, or on high for 2–3 hours, until the pork chops are tender and fully cooked.
  • Transfer the pork chops to a serving plate and spoon the sauce over the top.
  • For a thicker sauce, whisk the cornstarch with the cold water. Stir the slurry into the slow cooker, cover, and cook on high for 10–15 minutes until thickened.
  • Serve warm with mashed potatoes, rice, noodles, or vegetables.

Notes

Thick-cut or bone-in pork chops stay juicier during slow cooking. Add red pepper flakes for a sweet-and-spicy variation.

Nutrition

Calories: 345kcal
Keyword easy dinner, honey pork chops, pork recipe, slow cooker, sweet and savory
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