Tender pork chops are slow cooked in a sweet and savory honey sauce until juicy and flavorful. This easy family dinner pairs well with mashed potatoes, rice, noodles, or roasted vegetables.
Course Comfort Food, Family Dinner, Main Course, Pork, Slow Cooker
Cuisine American
Servings 4
Calories 345kcal
Ingredients
4thick-cut pork chopsbone-in or boneless
1/3cuphoney
1/4cuplow-sodium soy sauce
1/4cupchicken broth
2clovesgarlicminced
1tbspcornstarchoptional
2tbspcold wateroptional
Instructions
Place the pork chops in the bottom of a 4-quart or 6-quart slow cooker.
In a small bowl, whisk together the honey, soy sauce, chicken broth, and minced garlic.
Pour the honey mixture evenly over the pork chops.
Cover and cook on low for 4–5 hours, or on high for 2–3 hours, until the pork chops are tender and fully cooked.
Transfer the pork chops to a serving plate and spoon the sauce over the top.
For a thicker sauce, whisk the cornstarch with the cold water. Stir the slurry into the slow cooker, cover, and cook on high for 10–15 minutes until thickened.
Serve warm with mashed potatoes, rice, noodles, or vegetables.
Notes
Thick-cut or bone-in pork chops stay juicier during slow cooking. Add red pepper flakes for a sweet-and-spicy variation.