Slow Cooker Honey BBQ Pork Tenderloin
This tender and juicy pork tenderloin is slow-cooked in a sweet and smoky honey BBQ sauce that melts in your mouth. Perfect for busy weeknights or cozy weekend dinners, this easy crockpot recipe delivers delicious results with minimal effort.
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Ingredients
- 2 pounds pork tenderloin
- 1 cup BBQ sauce
- 1/2 cup honey
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
Instructions
- Season the pork tenderloin with salt, pepper, garlic powder, and onion powder.
- In a medium bowl, mix together the BBQ sauce, honey, and Worcestershire sauce.
- Place the seasoned pork tenderloin in the slow cooker.
- Pour the honey BBQ mixture over the pork, ensuring it is well coated.
- Cover and cook on low for 6-8 hours, or until the pork is tender and easily shredded.
- Once cooked, carefully remove the pork from the slow cooker and let it rest for a few minutes before slicing.
- Serve the sliced pork tenderloin drizzled with the remaining sauce from the slow cooker.
Notes
For a spicier kick, add a teaspoon of chili flakes or a splash of hot sauce to the BBQ mixture.
Nutrition
Serving: 1servingsCalories: 478kcalCarbohydrates: 52.5gProtein: 52.5gFat: 9.5gSaturated Fat: 2.8gTrans Fat: 0.1gCholesterol: 73mgSodium: 475mgFiber: 0.5gSugar: 47.5g