Slow Cooker Herb-Infused Salisbury Steak with Mushroom Gravy
This comforting slow cooker Salisbury steak is infused with herbs and smothered in a rich mushroom gravy. Perfect for busy days when you want a hearty, homemade meal with minimal fuss. Serve it over mashed potatoes or noodles for the ultimate cozy dinner.
Ingredients
- 1 pound ground beef 80/20 or leaner
- 1 egg for binding
- 1/4 cup minced onion sweet or yellow
- 1/4 cup breadcrumbs panko or plain
- 2 cloves garlic crushed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon olive oil for browning
- 1 large onion sliced
- 8 ounces mushrooms sliced, cremini preferred
- 2 cups beef broth low sodium if desired
- 1 packet brown gravy mix
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch mixed with water
- 2 tablespoons water to mix with cornstarch
Instructions
- In a large bowl, combine ground beef, egg, minced onion, breadcrumbs, garlic, salt, pepper, thyme, and rosemary. Mix well by hand.
- Shape the mixture into 4 patties. Heat olive oil in a skillet over medium heat and brown patties for 3–4 minutes per side.
- Layer sliced onions and mushrooms in the bottom of the slow cooker.
- Place browned patties on top of the onion and mushroom layer.
- In a bowl, whisk together beef broth, brown gravy mix, ketchup, Dijon mustard, and Worcestershire sauce. Pour over patties.
- Cover and cook on low for 5–6 hours.
- Remove patties carefully. Stir cornstarch and water together, then stir into the gravy. Cook on high for a few minutes until thickened. Return patties to coat.
- Serve hot over mashed potatoes or noodles. Enjoy!
Notes
For extra richness, add a splash of red wine to the gravy before cooking. If you like a bit more herbiness, toss in a sprig of fresh thyme too.
Nutrition
Calories: 450kcal
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more