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–+ servings

Slow Cooker Herb-Infused Chicken and Potatoes

This slow cooker chicken and potatoes dish is infused with garlic, rosemary, and thyme for a comforting and aromatic one-pot meal. The chicken is juicy, the potatoes are tender, and the flavors are simply wonderful.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Comfort Food, Main Course, One-Pot Meals, Slow Cooker
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 6 medium potatoes sliced into thick rounds
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp dried rosemary
  • 1 tbsp dried thyme
  • 1/2 cup chicken broth
  • 2 tbsp butter cut into small pieces

Instructions
 

  • Place the sliced potatoes in the bottom of the slow cooker, arranging them in an overlapping pattern.
  • Drizzle the olive oil over the potatoes and sprinkle with half of the salt, pepper, garlic powder, and onion powder.
  • Nestle the chicken breasts on top of the potatoes.
  • Season the chicken with the remaining salt, pepper, garlic powder, and onion powder.
  • Sprinkle the dried rosemary and thyme evenly over the chicken and potatoes.
  • Pour the chicken broth around the edges of the slow cooker.
  • Dot the top of the chicken and potatoes with the small pieces of butter.
  • Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is cooked through and the potatoes are tender.
  • Once done, carefully remove the chicken and potatoes from the slow cooker and serve hot.

Notes

Pair with a green salad or steamed vegetables for a complete and satisfying dinner. Leftovers reheat well and are great for meal prep.

Nutrition

Calories: 450kcal
Keyword chicken and potatoes, easy dinner, herb chicken, one-pot meal, slow cooker
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