Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Dijon and Herb Sauce
This tender pork tenderloin is slow-cooked with aromatic herbs, seared to lock in flavor, and served with a luscious creamy Dijon sauce infused with fresh herbs. It’s an elegant yet easy dinner perfect for cozy family meals or special occasions.
Ingredients
- 1 pork tenderloin about 1.5 pounds
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried sage
- 2 tbsp olive oil
- 1 cup chicken broth
- 2 tbsp Dijon mustard
- 2 tbsp butter
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1 tbsp all-purpose flour
- 1 tsp fresh thyme chopped
- 1 tbsp fresh parsley chopped
Instructions
- Season the pork tenderloin with garlic powder, salt, pepper, rosemary, and sage.
- In a large skillet, heat olive oil over medium-high heat. Sear the pork tenderloin on all sides until golden brown.
- Transfer the seared pork to a slow cooker and pour in the chicken broth.
- In a small bowl, mix together Dijon mustard, butter, and white wine. Pour this mixture over the pork in the slow cooker.
- Cover and cook on LOW for 6–8 hours, or until the pork is tender.
- Once cooked, remove the pork from the slow cooker and let it rest for a few minutes.
- Pour the cooking liquid into a saucepan and bring to a simmer over medium heat.
- Whisk in the heavy cream and flour until the sauce thickens.
- Stir in the fresh thyme and parsley for added flavor.
- Slice the pork tenderloin and drizzle with the creamy Dijon and herb sauce before serving.
Notes
Serve this dish with mashed potatoes or roasted vegetables to soak up every bit of that delicious sauce. Leftovers make fantastic sandwiches the next day!
Nutrition
Calories: 500kcal
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