Slow Cooker Hearty Potato Bacon Chowder
This creamy, comforting chowder is packed with tender potatoes, crispy bacon, cheddar cheese, and aromatic herbs. Made in a slow cooker, it's an easy and satisfying meal for cozy nights or family dinners.
Ingredients
- 6 slices bacon diced
- 1 medium onion chopped
- 3 cloves garlic minced
- 5-6 large potatoes peeled and cubed
- 4 cups chicken broth
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley chopped
Instructions
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
- Add the chopped onion and minced garlic to the skillet with the bacon drippings and cook until the onion is translucent, about 5 minutes.
- Transfer the cooked onion and garlic to your slow cooker. Add the cubed potatoes, chicken broth, dried thyme, salt, and black pepper. Stir to combine.
- Cover the slow cooker and cook on low for 6–8 hours, or until the potatoes are tender.
- Once the potatoes are tender, use a potato masher to slightly mash some of the potatoes in the slow cooker. This will help thicken the chowder.
- Stir in the heavy cream and shredded cheddar cheese until well combined. Continue cooking on low for an additional 20–30 minutes, until the cheese is melted and the chowder is heated through.
- Just before serving, stir in the cooked bacon and sprinkle with fresh parsley. Serve hot with your favorite sides.
Notes
For extra flavor, try adding a pinch of smoked paprika or topping with extra cheese and chives before serving.
Nutrition
Calories: 420kcal
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