Slow Cooker Ground Pork Noodles
Rich, savory ground pork simmered in a creamy mushroom broth and finished with tender egg noodles. This hearty slow cooker meal is comforting, budget-friendly, and packed with deep homestyle flavor.
Ingredients
- 1 lb ground pork not lean
- 10.5 oz condensed cream of mushroom soup 1 can
- 2 cups beef broth
- 8 oz wide egg noodles about 4 cups dry
- salt to taste
- black pepper to taste
Instructions
- Heat a large skillet over medium-high heat. Add ground pork and cook undisturbed for 1–2 minutes before breaking it apart to encourage browning.
- Cook pork until deeply browned and no pink remains, about 8–10 minutes. Drain most of the fat, leaving a small amount for flavor.
- Transfer browned pork and all flavorful browned bits to the slow cooker.
- Whisk together condensed cream of mushroom soup and beef broth until smooth. Pour over pork and stir gently.
- Cover and cook on LOW for 3–4 hours or HIGH for 1.5–2 hours, until hot and bubbling.
- About 30 minutes before serving, stir dry egg noodles into the slow cooker, pressing them mostly into the liquid.
- Cook on HIGH for 20–30 minutes, stirring once midway through, until noodles are tender and sauce thickens.
- Season with salt and pepper if needed. Let rest 5 minutes before serving.
Notes
Add mushrooms or onions for extra depth. This dish pairs well with steamed vegetables or buttered bread.
Nutrition
Calories: 470kcal
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