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–+ servings

Slow Cooker Creamy Ranch Potatoes

These creamy ranch potatoes are rich, buttery, and full of comforting flavor. Yukon Gold potatoes cook slowly in a velvety ranch-infused sauce with cream cheese and herbs, creating a tender, crowd-pleasing side dish that’s perfect for holidays or cozy dinners.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Holiday, Side Dish, Slow Cooker
Cuisine American
Servings 6 servings
Calories 340 kcal

Ingredients
  

  • 3 lb Yukon Gold potatoes scrubbed and quartered
  • 8 oz cream cheese softened
  • 4 tbsp unsalted butter cut into pieces
  • 1 cup chicken broth low-sodium or vegetable broth
  • 2 tbsp ranch seasoning mix
  • 2 tbsp fresh chives chopped
  • 1/2 tsp black pepper
  • salt to taste

Instructions
 

  • Place quartered potatoes into the slow cooker.
  • In a bowl, whisk together cream cheese, butter, broth, ranch seasoning, chives, and pepper.
  • Pour the mixture evenly over the potatoes.
  • Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until fork-tender.
  • Stir gently to coat potatoes in the creamy sauce.
  • Taste and add salt if needed, then garnish with extra chives before serving.

Notes

Avoid lifting the lid during cooking to maintain heat. For extra richness, add shredded cheese at the end or a splash of cream before serving.

Nutrition

Calories: 340kcal
Keyword comfort food potatoes, creamy crockpot potatoes, easy potato side dish, ranch potatoes recipe, slow cooker ranch potatoes
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