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–+ servings

Slow Cooker Creamy Ranch Cheddar Beef Patties

A hearty and comforting slow cooker meal featuring juicy beef patties smothered in a rich ranch-seasoned cream sauce, topped with melty cheddar. Perfect for busy weeknights when you want dinner to be delicious with minimal fuss.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Comfort Food, Main Course, Slow Cooker
Cuisine American
Servings 4 servings
Calories 580 kcal

Ingredients
  

  • 4 frozen beef patties
  • 1 packet ranch seasoning mix
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tbsp cornstarch
  • salt and pepper to taste

Instructions
 

  • Place the frozen beef patties in the bottom of your slow cooker.
  • In a bowl, whisk together the ranch seasoning mix, beef broth, and heavy cream until well combined.
  • Pour the mixture over the beef patties, ensuring they are fully covered.
  • Cover the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours.
  • About 30 minutes before serving, mix the cornstarch with a little water to form a slurry and stir it into the slow cooker to thicken the sauce.
  • Sprinkle the shredded cheddar cheese over the patties, cover, and let cook for an additional 15–20 minutes until the cheese is melted.
  • Season with salt and pepper to taste before serving.

Notes

These creamy ranch patties are delicious over mashed potatoes, rice, or egg noodles. Feel free to use homemade beef patties for a more rustic feel.

Nutrition

Calories: 580kcal
Keyword beef patties, Cheddar, creamy beef, ranch, slow cooker
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