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–+ servings

Slow Cooker Creamy Chicken and Cheese Casserole

This warm and cozy slow cooker casserole combines tender chicken breasts with a creamy, cheesy sauce. It’s an easy weeknight favorite the whole family will love.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course Dinner, Main Dish
Cuisine American, Comfort Food
Servings 4
Calories 430 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chicken broth
  • 1 tablespoon chopped fresh parsley or chives for garnish

Instructions
 

  • Place the chicken breasts in the bottom of the slow cooker.
  • In a mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and black pepper. Mix well.
  • Pour the mixture over the chicken breasts, ensuring they are well covered.
  • Add the chicken broth to the slow cooker.
  • Cover and cook on low for 6-7 hours or until the chicken is tender and cooked through.
  • About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top of the chicken.
  • Cover and continue cooking until the cheese is melted and bubbly.
  • Garnish with chopped parsley or chives before serving.

Notes

For added flavor, you can mix in cooked bacon bits or a dash of hot sauce to the cheese layer. This dish pairs well with steamed broccoli or a side salad.

Nutrition

Calories: 430kcal
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