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–+ servings

Slow Cooker Creamy Alfredo Pasta

This Slow Cooker Creamy Alfredo Pasta is a comforting, hands-off meal featuring tender pasta coated in a rich, velvety Alfredo sauce made with cream, butter, and parmesan. Perfect for busy weeknights or family dinners, this recipe is simple yet indulgent, delivering restaurant-style flavor with minimal effort.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Course Comfort Food, Family Favorites, Main Course, Pasta, Slow Cooker
Cuisine Italian-American
Servings 6
Calories 520 kcal

Ingredients
  

  • 12 oz fettuccine pasta uncooked
  • 4 cups chicken broth low sodium preferred
  • 2 cups heavy cream
  • 4 tbsp unsalted butter cut into pieces
  • 1 tsp garlic powder
  • 1 tsp salt adjust to taste
  • 1/2 tsp black pepper
  • 1 1/2 cups grated parmesan cheese freshly grated preferred
  • 2 tbsp fresh parsley chopped, for garnish

Instructions
 

  • Add uncooked pasta, chicken broth, heavy cream, butter, garlic powder, salt, and black pepper to the slow cooker. Stir to combine.
  • Cover and cook on high for 2 to 2.5 hours, stirring occasionally, until pasta is tender and liquid has mostly absorbed.
  • Stir in grated parmesan cheese until fully melted and sauce is creamy. If too thick, add a splash of warm milk or broth.
  • Taste and adjust seasoning if needed. Serve hot, garnished with chopped parsley.

Notes

For extra protein, add cooked shredded chicken or sautéed mushrooms at the end of cooking.

Nutrition

Calories: 520kcal
Keyword alfredo, creamy, crockpot, easy dinner, parmesan
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