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–+ servings

Slow Cooker Cream Cheese Taco Dip

Ground beef, cream cheese, Velveeta, salsa, chilies, and taco seasoning melt into a warm, savory slow cooker dip for tortilla chips.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Course Appetizer, Party Dip
Cuisine American
Servings 10
Calories 415 kcal

Ingredients
  

  • 1 lb lean ground beef
  • 2 8 oz packages cream cheese, softened
  • 1 16 oz package Velveeta cheese
  • 2 cups salsa
  • 1 4 oz can diced green chilies
  • 1 packet taco seasoning
  • Tortilla chips, for serving

Instructions
 

  • In a large skillet over medium-high heat, brown the ground beef, breaking it up as it cooks.
  • Drain excess fat from the beef and transfer it to a 3- to 4-quart slow cooker.
  • Add cream cheese, Velveeta, salsa, green chilies, and taco seasoning to the slow cooker. Stir slightly to begin combining.
  • Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally, until the dip is hot and all ingredients are melted and well blended.
  • Serve warm with tortilla chips.

Notes

This dip can be kept warm during serving by switching the slow cooker to 'Keep Warm.' It pairs perfectly with tortilla chips, toasted baguette slices, or fresh veggies.

Nutrition

Serving: 1servingCalories: 415kcalCarbohydrates: 15.6gProtein: 18.6gFat: 30.2gSaturated Fat: 17.7gTrans Fat: 0.5gCholesterol: 93mgSodium: 1035mgFiber: 1.2gSugar: 4g
Keyword one pot, slow cooker