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–+ servings

Slow Cooker Cream Cheese Corn Casserole

This creamy and comforting corn casserole comes together effortlessly in the slow cooker. Made with simple pantry staples like corn, butter, and cream cheese, it's the perfect side dish for holiday meals or cozy family dinners.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Comfort Food, Holiday Favorites, Side Dish
Cuisine American
Servings 8 servings
Calories 310 kcal

Ingredients
  

  • 4 cups corn kernels fresh or frozen
  • 8 oz cream cheese cubed
  • 1/2 cup butter sliced
  • 1/4 cup milk
  • 2 tbsp granulated sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Place the corn into the slow cooker.
  • Add the cubed cream cheese and sliced butter on top of the corn.
  • Pour the milk over the mixture.
  • Sprinkle the sugar, salt, and black pepper evenly over the ingredients.
  • Cover the slow cooker and cook on low for 3–4 hours, stirring occasionally until the cheese and butter are melted and the mixture is well combined.
  • Stir again before serving to ensure everything is evenly distributed and creamy.

Notes

This dish can be prepped ahead of time and kept warm in the slow cooker for serving. Add a pinch of cayenne pepper or smoked paprika for a bit of kick!

Nutrition

Calories: 310kcal
Keyword corn casserole, cream cheese corn, Easy Side Dish, holiday recipes, slow cooker
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