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–+ servings

Slow Cooker Church Supper Spaghetti

This comforting slow cooker spaghetti is perfect for feeding a crowd at church gatherings or potlucks. Made with ground beef, tomato sauce, and a hint of seasoning, it simmers low and slow to develop deep, savory flavor. A no-fuss dish that’s hearty, delicious, and easy to prepare ahead of time.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Comfort Food, Family Favorites, Main Course, Potluck, Slow Cooker
Cuisine American
Servings 8
Calories 420 kcal

Ingredients
  

  • 1 lb ground beef lean
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 jar spaghetti sauce 24 oz
  • 1 can diced tomatoes 14.5 oz, undrained
  • 1 tsp Italian seasoning
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper
  • 12 oz spaghetti broken in half
  • 2 cups water
  • 1/2 cup Parmesan cheese grated, for serving

Instructions
 

  • In a large skillet over medium heat, cook the ground beef, diced onion, and garlic until beef is browned. Drain excess fat.
  • Transfer the cooked beef mixture to a 6-quart slow cooker.
  • Add spaghetti sauce, diced tomatoes, Italian seasoning, salt, and pepper. Stir to combine.
  • Cover and cook on LOW for 4 hours.
  • Break spaghetti in half and stir it into the slow cooker mixture along with the water. Cover and cook for an additional 30–40 minutes, stirring occasionally until the pasta is tender.
  • Serve warm, topped with grated Parmesan cheese.

Notes

For added richness, stir in a few tablespoons of cream cheese or shredded mozzarella at the end.

Nutrition

Calories: 420kcal
Keyword church supper, ground beef, make-ahead, slow cooker, spaghetti
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