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–+ servings

Slow Cooker Chocolate Lava Cake

A rich and gooey chocolate dessert made effortlessly in a slow cooker. This warm lava cake features a moist chocolate cake base with a decadent, molten chocolate center. Perfect for entertaining or cozy nights in, it’s a crowd-pleasing treat that requires minimal prep.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Comfort Food, Dessert, Family Favorites, Holiday Treats, Slow Cooker
Cuisine American
Servings 8
Calories 410 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 tbsp unsalted butter melted
  • 1 tsp vanilla extract
  • 2/3 cup brown sugar packed
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups hot water
  • 1/2 cup semi-sweet chocolate chips optional

Instructions
 

  • Lightly grease the inside of a 4-6 quart slow cooker.
  • In a mixing bowl, combine flour, sugar, 2 tablespoons of cocoa powder, baking powder, and salt.
  • Stir in milk, melted butter, and vanilla extract until a smooth batter forms. Pour into the slow cooker and spread evenly.
  • In another bowl, mix brown sugar and 1/4 cup of cocoa powder. Sprinkle evenly over the batter.
  • Gently pour hot water over the top—do not stir.
  • Cover and cook on high for 2 to 2.5 hours, or until the top is set and the center is gooey.
  • Serve warm with ice cream or whipped cream.

Notes

Add chocolate chips over the batter before cooking for extra richness.

Nutrition

Calories: 410kcal
Keyword chocolate, crockpot dessert, easy, lava cake, winter
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