Slow Cooker Chicken Tater Tot Casserole
Chicken, vegetables, bacon bits, cheddar, and creamy half-and-half cook slowly beneath layered frozen tater tots for a hearty casserole.
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Ingredients
- 1 32 oz bag frozen tater tots
- 1 9-12 oz bag mixed frozen vegetables
- 1 3 oz bag bacon bits
- 1 pound boneless, skinless chicken breasts, diced
- 2 cups shredded cheddar cheese
- 3/4 cup half and half
- 2 teaspoons garlic powder
- 1 tablespoon Italian seasoning
- to taste salt and pepper
Instructions
- Spray slow cooker with nonstick spray.
- Add half of the frozen tater tots to the bottom of the slow cooker. Top with 1/3 of the bacon bits and 1/3 of the shredded cheese.
- Layer diced chicken over cheese. Season with garlic powder, Italian seasoning, salt, and pepper. Add half of the mixed vegetables.
- Add another 1/3 of the bacon bits and 1/3 of the cheese. Top with remaining tater tots and frozen vegetables.
- Finish with remaining bacon bits and cheese.
- Pour half and half evenly over the top.
- Cover and cook on LOW for 4–6 hours, or until chicken is fully cooked and casserole is bubbly.
- Serve hot and enjoy!
Notes
For extra flavor, use seasoned tater tots or add a sprinkle of green onions before serving. You can also substitute the chicken with turkey or leftover rotisserie meat.
Nutrition
Serving: 1servingsCalories: 838kcalCarbohydrates: 44.3gProtein: 43.5gFat: 36gSaturated Fat: 15gTrans Fat: 0.2gCholesterol: 95mgSodium: 825mgFiber: 4.3gSugar: 4g