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–+ servings

Slow Cooker Chicken Pot Pie Pasta

This comforting slow cooker dish combines the creamy, hearty flavor of chicken pot pie with tender pasta for an easy, all-in-one meal. With minimal prep and rich, savory taste, it’s perfect for busy weeknights or cozy weekends.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Comfort Food, Main Course, One-Pot Meals, Pasta, Slow Cooker
Cuisine American
Servings 6
Calories 520 kcal

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts cut into chunks
  • 1 cup chicken broth low sodium
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup milk whole or 2%
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp salt adjust to taste
  • 1/2 tsp black pepper
  • 3 cups mixed frozen vegetables peas, carrots, corn, and green beans
  • 12 oz pasta rotini or penne
  • 1 cup shredded cheddar cheese optional, for serving

Instructions
 

  • Add chicken, chicken broth, cream of chicken soup, milk, garlic powder, onion powder, thyme, salt, and pepper to the slow cooker. Stir to combine.
  • Cover and cook on high for 3.5 hours or low for 6-7 hours, until chicken is fully cooked and tender.
  • Shred or chop the chicken inside the slow cooker using two forks.
  • Stir in frozen vegetables and uncooked pasta. Cover and cook on high for an additional 30–40 minutes, or until pasta is tender.
  • Stir once more before serving. Top with shredded cheddar cheese if desired.

Notes

For extra creaminess, add 2 oz cream cheese when stirring in the pasta and vegetables.

Nutrition

Calories: 520kcal
Keyword chicken, creamy, easy dinner, slow cooker, winter
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