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–+ servings

Slow Cooker Chicken Marsala with Mushrooms

This slow cooker Chicken Marsala is rich, savory, and deeply comforting. Tender chicken simmers in a silky Marsala wine sauce with mushrooms, creating a dish that feels elegant but comes together with almost no effort.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner, Main Course, Slow Cooker
Cuisine Italian-American
Servings 6 servings
Calories 430 kcal

Ingredients
  

  • 2 lb chicken breasts boneless, skinless
  • 8 oz mushrooms sliced
  • 1.5 cups Marsala wine
  • 1 can condensed cream of mushroom soup 10.5 oz, undiluted

Instructions
 

  • Lightly grease the slow cooker.
  • Place chicken in a single layer in the slow cooker.
  • Scatter mushrooms over the chicken.
  • Whisk Marsala wine and condensed soup until combined.
  • Pour mixture over chicken and mushrooms.
  • Cover and cook on LOW for 4–6 hours or HIGH for 2.5–3.5 hours.
  • Check chicken reaches 165°F internal temperature.
  • Taste sauce and adjust seasoning if needed.
  • Optional: thicken with cornstarch slurry or stir in cream.
  • Slice or shred chicken and return to sauce before serving.

Notes

Serve over pasta, mashed potatoes, or rice. For a richer finish, stir in heavy cream at the end.

Nutrition

Calories: 430kcal
Keyword chicken marsala crockpot, easy chicken dinner, marsala wine chicken recipe, mushroom chicken slow cooker, slow cooker chicken marsala
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