Slow Cooker Cheesy Broccoli Soup
This creamy and comforting broccoli soup is a breeze to make in the slow cooker. Loaded with fresh broccoli, flavorful aromatics, and two types of cheese, it's the perfect cozy meal for chilly days. Blend it to your preferred texture and enjoy the cheesy goodness.
Ingredients
- 4 cups broccoli florets fresh or frozen
- 1 medium onion chopped
- 2 cloves garlic minced
- 3 cups chicken or vegetable broth
- 1 cup cream cheese softened
- 1 cup cheddar cheese shredded
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika optional, for a little kick
Instructions
- Place the broccoli, onion, and garlic into the bowl of your slow cooker.
- Pour the broth over the vegetables. Make sure the liquid level is just enough to cover the veggies; adjust if necessary.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the broccoli is tender.
- Use an immersion blender to puree the soup to your desired smoothness. If using a standard blender, blend in batches carefully.
- Stir in the softened cream cheese, cheddar cheese, salt, pepper, and paprika (if using). Mix until melted and smooth.
- Cover and let cook on low for an additional 15–20 minutes, stirring occasionally, until heated through and creamy.
- Taste and adjust seasoning if needed before serving.
Notes
Top with extra shredded cheddar or croutons for a crunchy finish. Swap in vegetable broth for a vegetarian-friendly version.
Nutrition
Calories: 320kcal
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