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–+ servings

Slow Cooker Cheesy Bacon Stuffed Sweet Potatoes

Sweet potatoes slow-cooked to tender perfection, then loaded with melty cheddar cheese, crispy bacon, and a pat of butter. Finished in the oven for bubbly goodness and topped with fresh chives or green onions.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main, Side Dish
Servings 3 servings

Ingredients
  

  • 3 large sweet potatoes
  • 1 cup shredded cheddar cheese
  • 6 slices bacon cooked and crumbled
  • 2 tbsp butter
  • salt and pepper to taste
  • chopped chives or green onions for garnish (optional)

Instructions
 

  • Wash and scrub the sweet potatoes thoroughly. Pat them dry with a towel.
  • Prick each sweet potato several times with a fork to allow steam to escape.
  • Place the sweet potatoes in the slow cooker. Cover and cook on low for 6–8 hours or until tender.
  • Once cooked, carefully remove the sweet potatoes and let them cool slightly.
  • Preheat oven to 400°F (200°C).
  • Cut each sweet potato lengthwise, being careful not to cut all the way through. Gently fluff the insides with a fork.
  • Add a small pat of butter to each potato, then sprinkle with salt and pepper.
  • Stuff each potato with shredded cheddar cheese and crumbled bacon.
  • Place the stuffed sweet potatoes on a foil-lined baking tray and bake for 10–15 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and garnish with chopped chives or green onions. Serve warm.

Notes

For a smoky twist, try using smoked cheddar or adding a dash of chipotle powder to the butter. You can also substitute turkey bacon for a lighter option.
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