Slow Cooker Caramel Apple Dump Cake
Apple pie filling, cake mix, butter, cinnamon and caramel layered in the slow cooker.
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Ingredients
- 2 cans (21 oz each) apple pie filling
- 1 tsp ground cinnamon
- 1/3 cup caramel sauce plus more for serving
- 1 box (about 15 oz) yellow cake mix dry
- 1/2 cup butter melted
- 1/2 cup chopped pecans optional
Instructions
- Grease a 6-quart slow cooker.
- Spread the apple pie filling in the crock, sprinkle with cinnamon and drizzle with caramel.
- Sprinkle the dry cake mix evenly over the top without stirring, then drizzle with the melted butter. Add pecans if using.
- Lay a towel under the lid and cook on HIGH 2 to 2 1/2 hours or LOW 3 to 4 hours, until set and bubbling.
- Serve warm with ice cream and extra caramel.
Notes
Keeps 4 days in the fridge. Oven option: 9x13 pan at 350°F for 45 to 50 minutes.