Slow Cooker Beef and Broccoli
Tender sliced beef in a glossy garlic soy sauce with bright broccoli, made in the slow cooker. Takeout at home.
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Ingredients
- 2 lb flank steak or chuck roast thinly sliced
- 1 cup beef broth
- 1/2 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 4 cloves garlic minced
- 1 tbsp sesame oil
- 2 tbsp cornstarch mixed with 3 tbsp water
- 4 cups broccoli florets
Instructions
- Put the beef in the slow cooker.
- Whisk the broth, soy sauce, brown sugar, garlic and sesame oil and pour over the beef.
- Cook on low 5 to 6 hours or high 3 hours.
- Stir in the cornstarch mixture.
- Add the broccoli, cover and cook on high 20 to 30 minutes until tender-crisp.
- Serve over rice with sesame seeds.
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