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–+ servings

Slow Cooker Bananas Foster Pudding

A cozy, fuss-free dessert that fills your kitchen with the sweet aroma of bananas, brown sugar, and warm cinnamon. This slow cooker version of Bananas Foster is perfect for an easy weeknight treat or a comforting ending to a family meal.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Comfort Food, Dessert, Family Favorites, Slow Cooker Recipes
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 bananas ripe, sliced
  • 1/2 cup brown sugar light or dark
  • 1/4 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Instructions
 

  • Grease your slow cooker with butter or spray with cooking spray to prevent sticking.
  • In a large bowl, combine sliced bananas, brown sugar, melted butter, vanilla extract, and cinnamon. Stir until bananas are well coated.
  • Transfer the mixture to the prepared slow cooker and spread it evenly.
  • Cover and cook on low for 2 to 3 hours, until bananas are soft and the sauce is thick and syrupy.
  • Stir gently to coat the bananas in sauce. Serve warm in bowls with your favorite toppings, or enjoy as is.

Notes

For an extra treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream. A splash of dark rum added to the mix brings it even closer to the classic Bananas Foster flair.

Nutrition

Calories: 250kcal
Keyword bananas, Brown Sugar, cinnamon, easy dessert, slow cooker pudding
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