Slow Cooker Balsamic Beef
This tender and flavorful balsamic beef is slow-cooked to perfection in a rich, slightly sweet and tangy sauce. Ideal for busy days, this dish requires minimal prep time and delivers hearty, melt-in-your-mouth shredded beef—perfect served over mashed potatoes, rice, or inside sandwiches.
Ingredients
- 2 pounds beef chuck roast
- 1 cup beef broth
- 2 cloves garlic minced
- 4 tbsp brown sugar
- 1/2 cup balsamic vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Place the beef chuck roast into the bottom of a well-greased slow cooker.
- In a medium bowl, combine the beef broth, garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt and pepper. Pour the mixture over the beef chuck roast. Cover and cook on high for 4 hours, or on low for 6-8 hours.
- Once cooked, remove the beef roast and use two forks to pull it apart. Once pulled, return it to the slow cooker and mix well with the cooking juices.
Notes
This shredded balsamic beef is perfect for meal prep! Try it in sandwiches, tacos, or served over mashed potatoes or rice.
Nutrition
Calories: 400kcal
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