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–+ servings

Slow Cooker Baked Ziti

This Slow Cooker Baked Ziti is a comforting, hands-off version of the classic Italian-American pasta dish. With layers of ziti, rich marinara, creamy ricotta, and melted mozzarella, it’s a hearty, cheesy meal perfect for busy weeknights or cozy weekends. Let your slow cooker do the work while you enjoy the aroma of a home-cooked favorite.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Comfort Food, Family Favorites, Main Course, Pasta, Slow Cooker
Cuisine Italian-American
Servings 8
Calories 430 kcal

Ingredients
  

  • 1 lb ziti pasta uncooked
  • 2 cups marinara sauce your favorite brand or homemade
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese shredded, divided
  • 1/2 cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • 1 tsp salt adjust to taste
  • 1/2 tsp black pepper
  • 1 tbsp olive oil for greasing the slow cooker

Instructions
 

  • Grease the bottom and sides of your slow cooker with olive oil.
  • Spread a thin layer of marinara sauce on the bottom of the slow cooker.
  • Add a layer of uncooked ziti, then dollops of ricotta cheese, a sprinkle of mozzarella, and marinara sauce. Repeat the layers until all ingredients are used, ending with a layer of sauce and mozzarella on top.
  • Sprinkle Parmesan cheese, Italian seasoning, salt, and pepper over the top.
  • Cover and cook on low for 4–5 hours or until pasta is tender and cheese is melted and bubbly.
  • Let sit uncovered for 10 minutes before serving to allow the layers to set.

Notes

For added flavor, stir in cooked ground beef or Italian sausage between layers.

Nutrition

Calories: 430kcal
Keyword cheesy pasta, one-pot meal, slow cooker, weeknight dinner, ziti
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