Slow Cooker Apricot Dijon Spiral Ham
This sweet and tangy slow cooker spiral ham is glazed with apricot preserves, Dijon mustard, and warm spices. It’s the perfect fuss-free centerpiece for holiday gatherings or Sunday dinners, with minimal effort and maximum flavor.
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Ingredients
- 1 spiral-cut ham 8–10 pounds
- 1 cup apricot preserves
- 1/2 cup Dijon mustard
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tsp ground cloves
- 1/2 tsp black pepper
Instructions
- Place the spiral-cut ham in the slow cooker, flat side down.
- In a medium bowl, combine the apricot preserves, Dijon mustard, brown sugar, apple cider vinegar, ground cloves, and black pepper. Stir until well mixed.
- Pour the apricot Dijon glaze over the ham, making sure to coat it evenly.
- Cover the slow cooker and set it to LOW heat. Cook for 4–5 hours, basting the ham with the glaze every hour.
- Once the ham is heated through and tender, carefully remove it from the slow cooker and place it on a serving platter.
- Let the ham rest for a few minutes before slicing. Serve with the remaining glaze drizzled over the top.
Notes
This ham pairs beautifully with scalloped potatoes, roasted vegetables, or a crisp green salad. Use any leftovers for tasty sandwiches the next day.
Nutrition
Serving: 1servingsCalories: 571kcalCarbohydrates: 32gProtein: 61.2gFat: 18.5gSaturated Fat: 6.1gTrans Fat: 0.1gCholesterol: 101mgSodium: 4000mgFiber: 0.4gSugar: 30g