Slow Cooker Apple Bliss
This warm, spiced dessert combines tender apples with a sweet, buttery crumble topping, all slow-cooked to perfection. It's a comforting, hands-off treat ideal for autumn gatherings, holiday meals, or any time you crave cozy flavors with minimal effort.
Ingredients
- 6 cups apples peeled and sliced (Granny Smith or Honeycrisp preferred)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1/2 cup old-fashioned oats
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar packed
- 1/4 cup unsalted butter melted
- 1/4 tsp salt
Instructions
- Lightly grease the insert of your slow cooker with non-stick spray or butter.
- In a large bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice until evenly coated. Transfer to the slow cooker.
- In a separate bowl, mix oats, flour, brown sugar, salt, and melted butter until crumbly.
- Sprinkle the oat mixture evenly over the apples in the slow cooker.
- Cover and cook on high for 2.5 to 3 hours or until apples are tender and topping is set.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Notes
You can add chopped pecans or walnuts to the topping for extra crunch.
Nutrition
Calories: 280kcal
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