Slow Cooker Amish Rice Pudding

A creamy, old-fashioned rice pudding slowly cooked to perfection with milk, sugar, and warm cinnamon. This comforting dessert is rich, gently sweet, and ideal for cozy evenings or simple homemade treats.

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Prep Time 10

Cook Time 4

Rest Time 20

Total Time 4 10

Course Classic Recipes, Comfort Food, Dessert, Family Favorites, Slow Cooker

Cuisine American, Amish

Servings servings

Calories 280 kcal

Ingredients

1 cup white rice short or medium grain, uncooked
4 cups whole milk
1/2 cup granulated sugar
2 large eggs lightly beaten
1 tsp vanilla extract
1 tsp ground cinnamon plus more for topping

Instructions

Lightly grease the inside of the slow cooker with butter or non-stick spray.
Spread uncooked rice evenly across the bottom of the slow cooker.
In a bowl, whisk together milk, sugar, eggs, vanilla extract, and cinnamon until combined.
Pour the mixture over the rice and gently stir to distribute evenly.
Cover and cook on LOW for 3 to 4 hours, stirring once or twice during the last hour.
Once rice is tender and mixture is creamy, turn off heat and let rest covered for 15–20 minutes to thicken.
Stir before serving and add a splash of warm milk if needed to loosen consistency.

Notes

Use brown sugar for a deeper flavor. Sprinkle extra cinnamon on top before serving for a classic finish.

Nutrition

Calories: 280kcal

Keyword cinnamon, creamy pudding, rice pudding, slow cooker dessert, traditional recipe

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