Slow Cooker Amish Honey Glazed Carrots
These sweet and savory slow cooker carrots are glazed with honey, butter, and warm spices. A simple and comforting Amish-inspired side dish that pairs beautifully with any main course. Let your slow cooker do the work for this effortless classic.
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Ingredients
- 2 pounds carrots peeled and cut into 1-inch pieces
- 1/4 cup honey
- 2 tbsp unsalted butter melted
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp dried thyme
- 1/4 tsp ground cinnamon
- fresh parsley chopped, optional for garnish
Instructions
- Place the peeled and cut carrots into the slow cooker.
- In a small bowl, whisk together the honey, melted butter, apple cider vinegar, salt, pepper, thyme, and cinnamon.
- Pour the honey mixture over the carrots and toss to coat them evenly.
- Cover the slow cooker and cook on low for 4–5 hours, or until the carrots are tender.
- Stir the carrots once halfway through cooking to ensure they are evenly coated with the glaze.
- Once cooked, transfer the carrots to a serving dish and garnish with fresh parsley if desired.
Notes
For extra flavor, try adding a splash of orange juice to the glaze or a pinch of nutmeg for warmth.
Nutrition
Serving: 1servingCalories: 139kcalCarbohydrates: 25.8gProtein: 1.7gFat: 3.9gSaturated Fat: 2.4gTrans Fat: 0.1gCholesterol: 10mgSodium: 490mgFiber: 4.2gSugar: 18.4g