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–+ servings

Slow Cooker Amish Honey Glazed Carrots

These sweet and savory slow cooker carrots are glazed with honey, butter, and warm spices. A simple and comforting Amish-inspired side dish that pairs beautifully with any main course. Let your slow cooker do the work for this effortless classic.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Side Dish, Slow Cooker, Vegetables
Cuisine American, Amish
Servings 6
Calories 180 kcal

Ingredients
  

  • 2 pounds carrots peeled and cut into 1-inch pieces
  • 1/4 cup honey
  • 2 tbsp unsalted butter melted
  • 1 tbsp apple cider vinegar
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp dried thyme
  • 1/4 tsp ground cinnamon
  • fresh parsley chopped, optional for garnish

Instructions
 

  • Place the peeled and cut carrots into the slow cooker.
  • In a small bowl, whisk together the honey, melted butter, apple cider vinegar, salt, pepper, thyme, and cinnamon.
  • Pour the honey mixture over the carrots and toss to coat them evenly.
  • Cover the slow cooker and cook on low for 4–5 hours, or until the carrots are tender.
  • Stir the carrots once halfway through cooking to ensure they are evenly coated with the glaze.
  • Once cooked, transfer the carrots to a serving dish and garnish with fresh parsley if desired.

Notes

For extra flavor, try adding a splash of orange juice to the glaze or a pinch of nutmeg for warmth.

Nutrition

Calories: 180kcal
Keyword carrots, easy side, honey glazed, slow cooker, Vegetarian
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