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–+ servings

Slow Cooker Amish Green Bean Casserole

This Slow Cooker Amish Green Bean Casserole blends the earthy flavors of fresh green beans, creamy mushroom soup, savory bacon, and melty cheddar cheese — all finished with a crispy topping of French fried onions. A perfect hands-off holiday or potluck side dish.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Comfort Food, Holiday Favorites, Side Dish, Slow Cooker
Cuisine American, Amish
Servings 6 servings
Calories 330 kcal

Ingredients
  

  • 1 pound fresh green beans trimmed and halved
  • 10.5 oz cream of mushroom soup 1 can
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 small onion finely chopped
  • 4 slices bacon cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • salt and pepper to taste
  • 1 cup French fried onions

Instructions
 

  • Place the green beans in the bottom of your slow cooker.
  • In a mixing bowl, combine the cream of mushroom soup, milk, sour cream, and chopped onion. Stir until well blended.
  • Pour the soup mixture over the green beans in the slow cooker.
  • Add the crumbled bacon and shredded cheddar cheese on top.
  • Sprinkle garlic powder, salt, and pepper over the mixture.
  • Cover and cook on LOW for 4–5 hours or until the green beans are tender.
  • About 30 minutes before serving, sprinkle the French fried onions on top and cover again to allow them to warm up and become crispy.
  • Serve hot and enjoy!

Notes

Try using smoked bacon or a dash of nutmeg for a cozy, holiday twist. You can also prep this dish the night before and start it in the morning!

Nutrition

Calories: 330kcal
Keyword Amish recipes, comfort food, green bean casserole, holiday sides, slow cooker
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