Slow Cooker Amish Garlic Butter Chicken Noodles
A rich and comforting slow cooker chicken noodle dish made with tender diced chicken, garlic butter, savory broth, and wide egg noodles. This Amish-inspired family meal is simple, hearty, and finished with a glossy buttery sauce.
Ingredients
- 2 lb boneless skinless chicken breasts diced into roughly 1-inch pieces
- 1 cup unsalted butter 2 sticks, melted
- 2 tbsp minced garlic jarred or fresh
- 4 cups low-sodium chicken broth plus more if needed
- 12 oz wide egg noodles uncooked
- salt and black pepper to taste
Instructions
- Place the diced chicken in an even layer in the bottom of the slow cooker.
- Stir the minced garlic into the warm melted butter.
- Pour the garlic butter evenly over the chicken.
- Add the chicken broth and stir lightly to tuck the chicken into the liquid.
- Cover and cook on low for 4–5 hours, or on high for about 2 1/2 hours, until the chicken is very tender.
- Taste the broth and season with salt and black pepper as needed.
- Stir in the uncooked wide egg noodles and press them down so they are mostly submerged.
- Add a splash of water or extra broth if the liquid looks too low.
- Cover and cook on high for about 20–25 minutes, stirring once halfway through, until the noodles are tender but not mushy.
- Stir well until the noodles, chicken, and garlic butter sauce look creamy, thick, and glossy.
- Serve hot directly from the slow cooker.
Notes
Check the noodles early so they do not overcook. Add extra broth only as needed to keep them mostly submerged.
Nutrition
Calories: 585kcal
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