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–+ servings

Slow Cooker Amish Cube Steak with Brown Gravy

Slow Cooker Amish Cube Steak with Brown Gravy is an easy, comforting supper with fork-tender beef, soft potatoes, onions, and rich savory gravy. Layer everything in the slow cooker and let it cook low and slow until the meat practically falls apart.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 614 kcal

Ingredients
  

  • cooking spray or oil for greasing the slow cooker
  • 1 1/2 to 2 pounds cube steak about 4 pieces
  • 2 10.5-ounce cans condensed brown gravy
  • 1/2 to 1 cup water use enough to make the gravy pourable but still thick
  • 4 medium russet or yellow potatoes peeled and sliced about 1/2-inch thick
  • 1 large yellow onion sliced, not too thin
  • 1 1-ounce packet dry onion soup mix
  • black pepper or Worcestershire sauce optional, to taste; use about 1 tablespoon Worcestershire if adding before cooking

Instructions
 

  • Spray or lightly oil the inside of a 6-quart slow cooker to make cleanup easier.
  • Spread the sliced potatoes across the bottom of the slow cooker, then scatter the sliced onion over the potatoes.
  • Lay the cube steaks over the onions and potatoes, overlapping slightly if needed while keeping them mostly flat.
  • Sprinkle the dry onion soup mix evenly over the raw cube steaks.
  • In a bowl or large measuring cup, whisk together the condensed brown gravy and 1/2 cup water to start, adding more water as needed until the gravy is pourable but still thick.
  • Pour the gravy mixture over the steaks so it runs down into the potatoes and onions and mostly covers the meat.
  • Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours, until the cube steak is fork-tender.
  • Before serving, taste the gravy and add black pepper or a splash of Worcestershire sauce if desired.
  • Serve the cube steak with the potatoes, onions, and plenty of brown gravy spooned over the top.

Notes

Store leftovers covered in the refrigerator for 3 to 4 days. Reheat covered in the microwave or in a saucepan over low heat, adding a splash of water if the gravy has thickened too much.

Nutrition

Serving: 1servingsCalories: 614kcalCarbohydrates: 53.3gProtein: 44gFat: 24.5gSaturated Fat: 9.8gTrans Fat: 0.5gCholesterol: 108mgSodium: 1550mgFiber: 4.3gSugar: 5.5g
Keyword Amish-style dinner, brown gravy, comfort food, crockpot beef, cube steak, Slow Cooker Amish Cube Steak with Brown Gravy, slow cooker cube steak
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