Slow Cooker Amish Creamed Corn Potatoes
Slow Cooker Amish Creamed Corn Potatoes are soft, creamy, and slightly sweet, with tender potatoes cooked right in a silky creamed corn mixture. This easy Crock-Pot side dish is perfect for busy weeknights or holiday dinners.
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Ingredients
- 2 pounds russet or Yukon Gold potatoes Peeled and diced into roughly 1/2-inch cubes; leave some peel on if desired
- 2 14.75-ounce cans creamed corn
- 1 cup sour cream Full-fat preferred
- 4 tablespoons unsalted butter Cut into small pieces
- 1 teaspoon kosher salt Plus more to taste
- 1/2 teaspoon black pepper
Instructions
- Peel the potatoes if desired, then dice them into roughly 1/2-inch cubes, keeping the pieces as close in size as possible.
- Place the raw diced potatoes in a 4- to 6-quart slow cooker and spread them evenly, then sprinkle the kosher salt and black pepper over the top.
- Dollop the sour cream over the potatoes and scatter the butter pieces across the top.
- Pour both cans of creamed corn evenly over the potatoes, sour cream, and butter, spreading it around so most of the potatoes are covered.
- Gently stir everything together until the potatoes are coated and no large dry patches remain.
- Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 1/2 to 3 1/2 hours, until the potatoes are very tender and the mixture is thick and creamy.
- Stir well and taste for salt and pepper; if the mixture is too thick, add a small splash of milk or an extra spoonful of sour cream, or leave the lid off and cook on HIGH for 15 to 20 minutes if it is too loose.
- Serve directly from the slow cooker or transfer to a serving bowl, and keep on WARM for up to 1 to 2 hours, stirring occasionally.
Notes
Store leftovers in a covered container in the refrigerator for 3 to 4 days. Reheat in the microwave or in a saucepan over low heat with a splash of milk, stirring until creamy. Freezing is not recommended because the potatoes and sour cream sauce may become grainy and watery.
Nutrition
Calories: 358kcalCarbohydrates: 49gProtein: 7gFat: 17gSaturated Fat: 10gCholesterol: 40mgSodium: 254mgFiber: 5gSugar: 9g