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–+ servings

Slow Cooker Amish Corn Chowder

This hearty and comforting Amish Corn Chowder is a slow cooker classic, perfect for chilly days. Made with sweet corn, tender potatoes, and smoky bacon, it delivers rich, creamy flavor with minimal effort. A satisfying meal the whole family will enjoy.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Comfort Food, Fall Recipes, Family Favorites, Slow Cooker, Soup
Cuisine Amish
Servings 6
Calories 320 kcal

Ingredients
  

  • 4 cups potatoes peeled and diced
  • 3 cups frozen corn kernels
  • 1 cup onion diced
  • 4 slices bacon cooked and crumbled
  • 3 cups chicken broth low sodium recommended
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 tbsp all-purpose flour
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper or to taste

Instructions
 

  • Add potatoes, corn, onion, bacon, and chicken broth to a slow cooker.
  • Cover and cook on low for 6 hours, or until the potatoes are tender.
  • In a small bowl, whisk together the milk, cream, and flour until smooth.
  • Stir the milk mixture into the slow cooker and continue cooking on low for an additional 20–30 minutes, until thickened.
  • Season with salt and pepper to taste before serving. Serve hot with crusty bread if desired.

Notes

For a vegetarian version, omit bacon and use vegetable broth instead of chicken broth.

Nutrition

Calories: 320kcal
Keyword bacon, corn chowder, creamy soup, easy dinner, slow cooker
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