Go Back
–+ servings

Slow Cooker Amish BBQ Chicken

This sweet and tangy Amish-style BBQ chicken is easy to make in the slow cooker and full of homestyle flavor. Perfect for sandwiches, wraps, or served over rice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course Main
Cuisine American, Amish
Servings 4
Calories 320 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce your favorite brand
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste

Instructions
 

  • Place the chicken breasts in the bottom of your slow cooker.
  • In a bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  • Pour the sauce mixture over the chicken breasts, making sure they are well coated.
  • Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and cooked through.
  • Once cooked, shred the chicken with two forks and mix it well with the sauce in the slow cooker.
  • Serve hot with your choice of sides.

Notes

Serve this shredded BBQ chicken on sandwich buns, with coleslaw on the side, or over creamy mashed potatoes. Leftovers reheat beautifully and can even be frozen for later meals.

Nutrition

Calories: 320kcal
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more