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–+ servings

Slow Cooker 6-Ingredient French Dip Sandwiches

This ultra-simple French Dip Sandwich recipe uses just six ingredients and a slow cooker to create juicy, tender beef perfect for dipping. Served on crusty rolls with melty provolone and rich au jus, it's an effortless comfort meal ideal for weeknights or casual gatherings.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Comfort Food, Main Course, Sandwiches, Slow Cooker, Weeknight Meals
Cuisine American
Servings 6
Calories 510 kcal

Ingredients
  

  • 3 lb beef chuck roast trim excess fat
  • 1 packet onion soup mix dry mix
  • 1 can beef consommé about 10.5 oz
  • 6 hoagie rolls split
  • 6 slices provolone cheese
  • 1 cup water

Instructions
 

  • Place the beef chuck roast into the slow cooker.
  • Sprinkle onion soup mix over the beef, then pour in the beef consommé and water.
  • Cover and cook on low for 6–8 hours, or until the beef is tender and shreds easily.
  • Shred the beef using two forks and return it to the slow cooker to soak in the juices.
  • Place shredded beef on hoagie rolls, top with provolone cheese, and optionally broil for 1–2 minutes to melt the cheese.
  • Serve sandwiches with a small bowl of the cooking liquid (au jus) for dipping.

Notes

For extra flavor, sautéed onions or horseradish mayo make great add-ons.

Nutrition

Calories: 510kcal
Keyword 6-ingredient, beef chuck roast, easy, hoagie rolls, provolone
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