Slow Cooker 5-Ingredient Steakhouse Burgers
Frozen beef patties slow-cook with steak sauce, onions, and mushrooms until tender and savory. Served on hamburger buns with the saucy onion-mushroom topping, these burgers are an easy comfort-food dinner with steakhouse flavor.
Ingredients
- 6 frozen beef patties about 1/3 lb each
- 1 cup bottled steak sauce plus more if desired
- 1 large yellow onion thinly sliced
- 8 oz sliced mushrooms
- 6 hamburger buns toasted if desired
Instructions
- Lightly spray the slow cooker insert with cooking spray if desired.
- Spread the sliced onion evenly across the bottom of the slow cooker.
- Arrange the frozen beef patties over the onions, overlapping slightly if needed but avoiding a full stack.
- Scatter the sliced mushrooms around and over the patties.
- Pour the steak sauce evenly over the patties, onions, and mushrooms.
- Cover and cook on low for 5–6 hours, or on high for 3–3 1/2 hours, until the patties are tender and cooked through.
- Carefully lift the patties out with a wide spatula.
- Stir the onions and mushrooms into the sauce remaining in the slow cooker.
- Serve each patty on a hamburger bun topped with the saucy onions and mushrooms.
Notes
Toast the buns for better texture. Handle the patties gently after cooking because they become very tender.
Nutrition
Calories: 540kcal
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