Go Back
–+ servings

Slow Cooker 5-Ingredient Rice Pudding

This comforting slow cooker rice pudding is creamy, lightly sweet, and warmly spiced with cinnamon. It’s the perfect fuss-free dessert or cozy snack, made with just five pantry staples.
Print Recipe Pin Recipe

Want This Recipe Later?

We'll send this recipe straight to your inbox.

Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Comfort Food, Dessert, Slow Cooker
Cuisine American
Servings 6 servings
Calories 260 kcal

Ingredients
  

  • 1 cup white rice raw
  • 4 cups milk
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon

Instructions
 

  • Rinse the rice under cold water until the water runs clear.
  • Add the rinsed rice, milk, sugar, vanilla extract, and ground cinnamon to the slow cooker.
  • Stir everything together to combine.
  • Cover and cook on LOW for 4–5 hours, stirring occasionally to prevent sticking, until the rice is tender and the pudding is creamy.
  • Once cooked, give it a good stir and serve warm.

Notes

For extra indulgence, top with a sprinkle of nutmeg or a handful of raisins. Leftovers are delicious served cold too!

Nutrition

Serving: 1servingsCalories: 260kcalCarbohydrates: 49.7gProtein: 7.7gFat: 5.4gSaturated Fat: 3.3gTrans Fat: 0.2gCholesterol: 20mgSodium: 80mgFiber: 0.7gSugar: 25g
Keyword 5-ingredient, cozy, easy dessert, rice pudding, slow cooker