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Slow Cooker 5-Ingredient Loaded Potato Soup
This easy, comforting loaded potato soup needs only five simple ingredients and your slow cooker. It’s creamy, cheesy, and topped with smoky bacon for the ultimate cozy meal on a chilly day.
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Prep Time
5
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
5
minutes
mins
Course
Comfort Food, Family Favorites, Slow Cooker, Soup
Cuisine
American
Servings
6
servings
Calories
450
kcal
Ingredients
1x
2x
3x
32
oz
frozen hash browns
diced or shredded
4
cups
chicken broth
low sodium, if preferred
8
oz
cream cheese
softened and cubed
1 1/2
cups
cheddar cheese
shredded
1
cup
bacon
cooked and crumbled or bacon bits
Instructions
Place the frozen hash browns into the slow cooker.
Pour in the chicken broth.
Add the cubed cream cheese on top.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender and the soup is creamy.
About 30 minutes before serving, stir in the shredded cheddar cheese and crumbled bacon. Stir well to combine and let the cheese melt.
Give the soup a final stir and serve hot with optional toppings like extra cheese, bacon, or chopped green onions.
Notes
This soup is wonderful with crusty bread for dipping. Leftovers keep well in the fridge for a couple of days and make an easy lunch.
Nutrition
Calories:
450
kcal
Keyword
5-ingredient, comfort food, easy soup, loaded potato soup, slow cooker
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