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–+ servings

Slow Cooker 5-Ingredient Lentil Soup

This hearty and healthy lentil soup comes together effortlessly in the slow cooker using just five wholesome ingredients. A perfect meal for busy weekdays or cozy weekends, it's full of fiber, flavor, and comfort.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course, Slow Cooker, Soup
Cuisine American, Vegetarian
Servings 6
Calories 153 kcal

Ingredients
  

  • 1 cup raw lentils rinsed
  • 4 cups vegetable broth
  • 1 can diced tomatoes 14.5 oz, with juice
  • 1 onion chopped
  • 2 carrots sliced

Instructions
 

  • Place the rinsed lentils in the slow cooker.
  • Add the chopped onion and sliced carrots.
  • Pour in the vegetable broth and the can of diced tomatoes, including the juice.
  • Stir everything together to combine.
  • Cover and cook on low for 6–8 hours, or until the lentils are tender.
  • Before serving, give the soup a good stir and season with salt and pepper to taste.

Notes

Serve with crusty bread or a side salad for a filling vegetarian meal. You can add spinach or kale near the end of cooking for extra greens.

Nutrition

Serving: 1servingCalories: 153kcalCarbohydrates: 27gProtein: 9.8gFat: 0.6gSaturated Fat: 0.2gSodium: 433mgFiber: 6.8gSugar: 5g
Keyword 5-ingredient, easy dinner, Lentil Soup, slow cooker, Vegetarian