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–+ servings

Slow Cooker 5-Ingredient Beanie Weenies

A sweet and savory slow cooker classic made with sliced hot dogs, baked beans, and a simple tangy sauce. This easy, budget-friendly dish is perfect for casual dinners, potlucks, or game day comfort food.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Budget-Friendly, Comfort Food, Main Course, Side Dish, Slow Cooker
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

  • 1 lb hot dogs sliced into 1/2-inch pieces
  • 2 cans baked beans 15 oz each, undrained
  • 1/4 cup ketchup
  • 2 tbsp yellow mustard
  • 2 tbsp brown sugar packed, adjust to taste
  • cooking spray or oil for slow cooker

Instructions
 

  • Lightly grease the inside of the slow cooker with cooking spray or oil.
  • Add sliced hot dogs to the slow cooker. Pour in baked beans with their liquid.
  • In a small bowl, mix ketchup, mustard, and brown sugar. Pour over the mixture and stir to combine.
  • Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until heated through and thickened.
  • Stir well before serving. Adjust flavor with extra mustard or a splash of vinegar if desired.

Notes

For a smokier flavor, use smoked sausage instead of hot dogs. Add diced onions or bell peppers for extra texture.

Nutrition

Calories: 320kcal
Keyword beanie weenies, easy recipe, hot dogs and beans, potluck dish, slow cooker
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