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–+ servings

Slow Cooker 5-Ingredient Banana Foster Pudding

A cozy and easy dessert that brings the flavor of bananas foster to your table with just five simple ingredients. This warm pudding cooks low and slow in your slow cooker, making it a perfect hands-off treat for chilly days.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Dessert, Slow Cooker
Cuisine American
Servings 6
Calories 190 kcal

Ingredients
  

  • 4 ripe bananas sliced
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Instructions
 

  • Grease the inside of your slow cooker with a bit of butter or cooking spray.
  • In a large bowl, combine the sliced bananas, brown sugar, melted butter, vanilla extract, and ground cinnamon. Mix until the bananas are well coated.
  • Pour the banana mixture into the prepared slow cooker, spreading it out evenly.
  • Cover and cook on low for 2–3 hours, or until the bananas are soft and the sauce is thickened.
  • Once cooked, give the pudding a gentle stir and serve warm.

Notes

Top with vanilla ice cream or whipped cream for an extra treat. You can also add chopped nuts for texture.

Nutrition

Serving: 1servingCalories: 190kcalCarbohydrates: 36.5gProtein: 1.1gFat: 5.3gSaturated Fat: 3.3gTrans Fat: 0.2gCholesterol: 10mgSodium: 6mgFiber: 2.2gSugar: 27.8g
Keyword 5-ingredient, banana pudding, bananas foster, easy dessert, slow cooker
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