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–+ servings

Slow Cooker 5-Ingredient Amish Cheeseburger Soup

This creamy, comforting cheeseburger soup is everything you want in a cozy bowl—rich, savory, and incredibly satisfying. Ground beef simmers gently with broth and creamy soups before being finished with melted cheddar for that classic cheeseburger flavor in spoonable form.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course Dinner, Main Course, Soup
Cuisine American, Amish-Inspired
Servings 6 servings
Calories 480 kcal

Ingredients
  

  • 1.5 lb ground beef 80–85% lean
  • 4 cups chicken broth low-sodium
  • 1 can condensed cream of potato soup 10.5 oz, undiluted
  • 1 can condensed cheddar cheese soup 10.5 oz, undiluted
  • 1 cup shredded cheddar cheese packed

Instructions
 

  • Place raw ground beef in the slow cooker and break it into chunks.
  • Pour chicken broth over the beef.
  • Add condensed cream of potato soup and cheddar cheese soup.
  • Stir gently to loosely combine ingredients.
  • Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  • Stir halfway through cooking to break up the beef.
  • Once beef is fully cooked, stir in shredded cheddar cheese gradually until melted and smooth.
  • Taste and adjust seasoning if needed.
  • Serve warm with optional toppings like pickles, green onions, or extra cheese.

Notes

Add extra broth for a thinner consistency or more cheese for a richer texture. Stir cheese in gradually to prevent clumping.

Nutrition

Calories: 480kcal
Keyword amish soup recipe, cheeseburger soup, creamy beef soup, easy crockpot soup, slow cooker soup
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